by Jacob | Jan 26, 2026 | Macro Friendly Desserts
I used to have a complicated relationship with fudge. It was a holiday-only treat, something that signaled a complete break from any kind of healthy eating. In my early days of trying to lose weight, I saw foods like this as the enemy. It was either 100% clean eating...
by Jacob | Jan 20, 2026 | Macro Friendly Desserts
If you told me ten years ago that I’d be developing a healthy oatmeal cookie recipe, I would have laughed. Back then, cookies were my kryptonite. They were the thing I’d grab when my ADHD brain felt overwhelmed, which was pretty much all the time. A sleeve of...
by Jacob | Jan 9, 2026 | Macro Friendly Desserts
Bread pudding used to feel like one of those forbidden foods. It was something I loved growing up, a warm, comforting dessert that was basically the definition of “off-limits” when I started my fat loss journey. For years, I avoided it completely,...
by Jacob | Jan 7, 2026 | Macro Friendly Desserts
If there’s one treat that screams “comfort,” it’s a warm, chewy peanut butter cookie. For years, I thought they were off-limits. During my journey of losing 65 pounds, I saw foods like this as the enemy. A single cookie felt like a step...
by Jacob | Jan 2, 2026 | Macro Friendly Desserts
Pumpkin bread used to be one of my seasonal downfalls. I’d grab a slice from a coffee shop, thinking it was a reasonably healthy choice. It’s got a vegetable in it, right? But that single slice was loaded with sugar and oil, leading to an energy crash an hour later...
by Jacob | Dec 24, 2025 | Macro Friendly Desserts
Let’s be honest. For most of my life, cranberry sauce was the jiggly, can-shaped log that appeared on the table once a year at Thanksgiving. I ate it because it was there, a sugary, tart sidekick to the turkey and stuffing. It was just part of the holiday wallpaper,...
