by Jacob | Nov 30, 2025 | Macro Friendly Desserts
For most of my life, tiramisu was a “special occasion” dessert. It was something you ordered at a nice Italian restaurant, a symbol of indulgence that felt completely off-limits once I started my fat loss journey. The rich mascarpone, the sugar-soaked...
by Jacob | Nov 24, 2025 | Macro Friendly Desserts
Banana pudding has always felt like a forbidden dessert. It was the centerpiece of family gatherings, a giant bowl of creamy, sweet goodness that screamed “off-limits” when I first started my fitness journey. For years, I believed that losing weight meant...
by Jacob | Nov 23, 2025 | Macro Friendly Desserts
I have a long history with the snickerdoodle. Growing up, it was the one cookie my mom made that felt like a special occasion. That soft, chewy texture with the slightly tangy, cinnamon-sugar crust was pure comfort. When I started my fat loss journey, those old...
by Jacob | Nov 20, 2025 | Macro Friendly Desserts
The smell of a classic cinnamon roll used to be my kryptonite. You know the one. That warm, buttery, sugar-and-spice aroma that hits you when you walk past a bakery. For years, that smell meant a massive calorie bomb, a sugar crash, and a big dose of guilt. It was an...
by Jacob | Nov 18, 2025 | Macro Friendly Desserts
Peach cobbler has always been one of those nostalgic, feel-good desserts for me. I remember summer cookouts where a warm, bubbly dish of it would show up, and it was game over. The sweet, jammy peaches and the soft, cakey topping were pure comfort. When I started my...
by Jacob | Nov 14, 2025 | Macro Friendly Desserts
I used to have a real problem with brownies. The rich, fudgy, chocolatey kind that you buy at a coffee shop. They were my ultimate comfort food and my biggest weakness. During the first year of my weight loss journey, I tried to cut them out completely. I told myself...
