by Jacob | Mar 9, 2026 | Macro Friendly Desserts
Tres leches cake used to be one of those desserts I put on a pedestal. It was a “special occasion” food, something you only ate when you were throwing your diet out the window for the day. It was rich, sweet, soaked in sugary milk, and felt completely...
by Jacob | Mar 5, 2026 | Macro Friendly Desserts
Banana bread was my ultimate comfort food. Before I figured out this whole fitness thing, a giant, buttery slice of it was my go-to for stress, boredom, and everything in between. When I started my fat loss journey, the one that led to me dropping 65 pounds, I thought...
by Jacob | Feb 25, 2026 | Macro Friendly Desserts
There are some foods that just feel off-limits when you’re trying to lose fat. For me, for the longest time, creme brulee was at the top of that list. It was the dessert I’d only order on a special occasion, the one that felt like a total indulgence, a complete...
by Jacob | Feb 20, 2026 | Macro Friendly Desserts
If you told me ten years ago that a rice krispie treat would become a staple in my fat loss plan, I would have laughed. Back then, my relationship with food was all or nothing. I was either on a brutally strict diet or completely off the rails, usually triggered by a...
by Jacob | Feb 19, 2026 | Macro Friendly Desserts
Key lime pie has always felt like a vacation food to me. It’s the kind of dessert you eat on a humid evening in Florida, listening to the ocean, without a single thought about macros or fat loss. For years, during my initial 70-pound weight loss journey, I put foods...
by Jacob | Feb 18, 2026 | Macro Friendly Desserts
If you told me ten years ago that I’d be eating rice pudding regularly while staying lean, I would have laughed. For most of my life, rice pudding was pure nostalgia. It was a comfort food my grandma made, loaded with sugar, whole milk, and raisins. It was a treat,...
